Filled Thingies III

Carbs and meat. I suppose some of these could be turned vegetarian, but it won’t happen at my hand. Super easy sausage rolls Easily available in a 7-Eleven-type place called Spar (if you want something exceptionally cheap and greasy that your stomach will remember – and rue you for – the rest of the day)

Thai I

A number of Covid-friendly meals are really quite dull. As I’m holed up in Northern Thailand at the moment, I thought it might be a good idea to include some local recipes for those who a) are interested and b) have the ingredients. The essential ingredients are fish sauce, palm sugar (but brown sugar is

Soups & Broths

I previously mentioned storing chicken feet in the freezer for use in a broth. A century or so ago, cooks would keep a stockpot going and toss in all sorts of cast-off peels and bones. I keep a freezer section going. This area typically includes: bones from roasts, ends of carrots, ends of celery (but

Chicken

At some point in the 20th century, Americans became terrified of bones. Choking on bones suddenly was the scariest thing imaginable. People began buying chicken breasts and avoiding fish that wasn’t in filet form. This has led to generations not understanding the beauty of dark meat and being clueless as to how to react when